King Prawn Chow Mein
Oil for deep frying
2 tablespoons oil
150g (5oz) king prawns (peeled
and de-veined
¼ teaspoon chopped garlic
½ lb dried egg noodles
Bean sprouts (1 handful)
½ small onion (sliced)
½ teaspoon salt
½ teaspoon msg
1 tablespoon dark soy sauce
1 teaspoon light soy sauce
1 teaspoon sesame oil
¼ teaspoon white pepper
1. Cook noodles by soaking in boiling water for 5-10 minutes or until soft to touch.
2. Cook prawns by deep frying them for 1 minute. Remove king prawns from oil and shake off any excess oil.
3. Clean wok, heat wok until hot and slightly smoky. Add 2 tablespoons oil. Add the king prawns and onions and stir fry for 30 seconds.
4. Turn to low heat and add the garlic and stir fry for another 15 seconds.
5. Now add the bean sprouts and noodles. Stir fry for 4-5 minutes or until the noodles are soft.
6. Add the salt, msg, dark soy sauce and light soy sauce. Stir fry for another minute. Finally add the pepper and sesame oil and stir in.
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