Fried Shrimp Egg Foo Yung
2 tablespoons oil
150g (5oz) shrimps
50g (2oz) peas
½ small onion thinly sliced
¾ teaspoon salt
½ teaspoon msg
5 eggs, beaten
1. Heat a wok or pan until hot.
2. Add the oil and heat until slightly smoky.
3. Add the shrimps and stir fry on a low heat until nearly cooked. Add the onions and stir fry for 15 seconds.
4. Mix in the salt and msg and stir well.
5. Add the eggs and peas.
6. Keep at low heat and cook in a whirling motion to make sure the entire wok is covered in egg, stir the cooked egg in. If the egg sticks to the wok just add a few drops of oil on the sticky area. Keep tossing and stirring until the egg is thoroughly cooked and is golden brown.
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