Roast Duck with Bamboo Shoots and Water Chestnut
2 tablespoons oil
200g (7oz) roast duck sliced
½ teaspoon chopped garlic
½ small onion chopped into-
1 inch pieces
½ cup bamboo shoots
¼ cup water chestnuts
200ml (1 cup) chicken stock-
or water
½ teaspoon salt
½ teaspoon msg
½ teaspoon sugar
1 tablespoon dark soy sauce
1 teaspoon light soy sauce
1 teaspoon oyster sauce
1 teaspoon sesame oil
1 tablespoon shaoxing rice wine
1 tablespoon cornflour
3 tablespoons water
1. Heat a wok or pan until hot.
2. Add 2 tablespoons oil and heat until smoky, add the roast duck and stir fry for 1 minute.
3. Turn to low heat and add the garlic, stir fry for 15 seconds.
4. Add the onions, bamboo shoot and water chestnuts. Stir fry for 1 minute.
5. Turn to high heat. Add the chicken stock and cook for 3 minutes.
6. Mix in the salt, msg, sugar, light soy sauce, dark soy sauce, oyster sauce and stir in well.
7. Mix the cornflour with the water to create a watery paste.
8. Add the rice wine and sesame oil and slowly add the cornflour mixture. Stir the mixture in while it thickens (do not add all the cornflour mixture as it can create a dish that is too thick, by adding it slowly you can gauge how thick the dish will be!).
Roast Duck with Pineapple
2 tablespoons oil
200g (7oz) roast duck sliced
½ small onion chopped into-
1 inch pieces
½ can pineapple chunks
200ml (1 cup) chicken stock or water
½ teaspoon salt
1 teaspoon sugar
1 teaspoon tomato sauce
¼ cup pineapple juice
1 teaspoon sesame oil
1 tablespoon cornflour
3 tablespoons water
1. Heat a wok or pan until hot.
2. Add 2 tablespoons oil and heat until smoky, add the roast duck and stir fry for 1 minute.
3. Turn to low heat. Add the onions, pineapple chunks and stir fry for 1 minute.
4. Turn to high heat. Add the chicken stock and cook for 3 minutes.
5. Mix in the salt, sugar, tomato sauce, pineapple juice and stir in well.
6. Mix the cornflour with the water to form a watery paste.
7. Add the sesame oil and slowly add the cornflour mixture. Stir the mixture in while it thickens (do not add all the cornflour mixture as it can create a dish that is too thick, by adding it slowly you can gauge how thick the dish will be!)
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