"The simplest and easiest to understand Chinese recipe book"
H. Singh, West Midlands |
"I found your book really simple to follow and the Chinese recipes are delicious. Thank You!"
Abadul Haque (Indian chef), Wellingborough |
*** Want to learn how to cook like a professional ***
*** Impress your family and friends ***
*** Impress that special someone in your life ***
*** Easy to follow step by step instructions so you’ve got no excuse not to start cooking ***
I've taken all the hassle out of cooking. I've provided you with step by step instructions so cooking is really easy, follow my instructions and before long you'll be able to cook like a professional and your family and friends will be banging your door begging you to cook for them and host dinner parties.
Trust me, cooking isn’t difficult when you know how and I do and soon you will too!!
To prove to you just how easy cooking is, below you'll find a taste of what you can look forward to. The following is a recipe from my book. The dish is really easy to prepare and you'll see how the small differences in preparation and subtle spices can make a big difference to taste, and let’s be honest, its all about the taste!
TRY MY FREE SAMPLE RECIPES ON THIS WEBSITE!
Try the recipes, you’ve got no excuse, its so easy. Now get into your kitchen and fire that cooker up and get cooking because that exactly why your here. If you like what you taste then you can buy my book with confidence - but remember this is just the tip of the iceberg compared to what I can really show you!
From the Desk of: Ben Luong - Chinese Food Recipe Chef
Dear Future Chef,
Are you fed up of waiting in the long queues in you local Chinese? Wouldn't you rather quickly and easily cook up your favourite meal within minutes in the comfort of your own home?
Using only the finest and freshest ingredients of your choice you can quickly cook up mouth watering dishes that the whole family can enjoy.
Most people think cooking Chinese food is really difficult but in reality cooking Chinese food is so so simple!!
SO SIMPLE MY 8 YEAR OLD NEPHEW CAN WHIP UP HIS OWN MEAL IN LESS THAN 30 MINUTES!!!!
Also with rising food prices learning to cook at home can, without doubt, save you HUNDREDS of POUNDS each and every year!
The price of an average family Chinese meal can be anywhere between £15 - £30!!!
Think about the HUGE SAVINGS you can make just by learning the ropes of cooking Chinese food at home quickly, easily and cheaply!
Most people think cooking like a professional Chinese chef is complicated and would take years to learn!
In reality cooking like a Chinese chef is a knack, a knack you can easily learn!!
Learn to cook like a professional Chinese Chef in a matter of MINUTES!
With this amazing book in your hands you will:
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Save Money - Cooking at home is so much more pleasurable and can save you vast amounts of cash in the years to come!
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Save Time - Don't spend the next few years of trial and error trying to find the perfect recipes. You won't find them online - they are available to you only in this great book!
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Save Face - Family and friends will really compliment your great cooking and not just compliment you because it's polite to do so!
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Get Started Now - Don't get started tomorrow or the day after because all the recipes and techniques are available to you in this great book - even an 8 year old can follow the instructions!
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However before I go any further I have a few questions for anyone that has ever tried cooking Real Chinese food!
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Have you ever tried cooking CHINESE FOOD by following a recipe book and was put off when you are missing a certain ingredient? The Secrets of the Chinese Chefs will show you which ingredients are essential to the dish and which ones can be left out without affecting any flavours. I call it the Traffic Light System of cooking Chinese food!!
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Have you ever tried making a simple dish such as egg fried rice and the rice sticks to the pan making you not fried rice but more like a lumpy rice cake, and a proper job washing the pan afterwards!!
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Have you ever made any CHINESE FOOD and followed the recipe but not receive the same taste, flavour and satisfaction that you normally get when you buy from your local takeaway or restaurant?
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All of this wastes money and puts you off cooking your very own Chinese meals forever, this is a shame because cooking your own Chinese Restaurant food at home is easy - that’s only if you know how!!!!!
Here's just a handful of the testimonials from our previous customers:
"I was pleased to see some different recipes in the book. Not just your usual 'Sweet and Sour Chicken' I would recommend this ebook to anyone who is interested in Chinese food and cooking. Give it a go !!!!"
Joe, previous customer |
"I don't know how you could improve it. It is absolutely superb"
Gary Haworth |
"Happy with the book and even happier with the taste! Recipes were easy to follow and an ebook represented great value for money."
Michael David |
"Hi I found The Secrets of The Chinese Chefs Revealed very useful, the tips that have been included have been very useful and it has inspired me to cook more Chinese. Many Thanks"
Lynne Ohillips |
"So you love Chinese food like most British people, you want to know how to cook your favourite dishes quickly and simply. This has to be one of the best PDF books out there and costs less than a portion of chicken fried rice. Cheers Matthew"
Matthew Davenport |
"Easy authentic Chinese take-away cooking. The first meal more than pays for the cost of the book. How can you go wrong?"
S. Lewis, North Wales. |
"I have been a chef in the city for 28 years cooking classical and modern dishes and in the past I've produced some passable Chinese dishes, but after following the perfectly laid out instructions in these recipes (so easy even my wife can follow them!) I now astound my punters with real Chinese authentic nosh.............BRILLIANT!!!!!!!!"
David Chambers |
There are many more testimonials on file and available on request.
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Did YOU know the Chinese Restaurant chefs have really got cooking to a fine art?
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Do you wonder how they can so quickly stir fry some food for you while you are waiting?
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Do YOU also want to learn 100+ recipes that you can cook within 10 minutes? EASY and with NO FUSS??
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Would YOU also like to impress your friends with your new cooking skills? Brag to them over a few drinks or just tease them about your new knowledge?
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If you answered yes to any of the above questions then The Secrets Of The Chinese Chefs Revealed is definitely for you!!!!
With the Secrets Of The Chinese Chefs Revealed you will:
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Learn the secrets of cooking tasty and nutritious Chinese food!
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Explode the truth about MSG – to use or not to use?
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Learn how to season a wok! Why this is essential to anyone who wants to cook Chinese!
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Learn how to cook the perfect Egg fried rice – the real Chinese method - no messing and no sticking!
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Find out the secret ingredient that Chinese Chefs use to really enhance the flavour of any dish!
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Find out how to stop food from sticking!
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Find out the staple 6 ingredients needed to cook most Chinese Meals!
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Learn HOW TO COOK over 100+ of your FAVOURITE dishes................................
Dishes include:
Chicken Stock
Jill Yuen Spice Mixture
Peking Sauce
Chicken with White Mushroom Soup
Chicken & Noodle Soup
Chicken & Sweet Corn Soup
Crab Meat & Sweet Corn Soup
Jill Yuen Spare Ribs (Chilli & Salt)
Jill Yuen King Prawns
Jill Yuen Fried Chicken
Chicken in Oyster Sauce
Beef in Oyster Sauce
Squid in Black Bean Sauce
Squid in Satay Sauce
Squid with Ginger and Spring Onion
Seafood Special in Black Bean Sauce
Szechuan King Prawns
Szechuan Duck
Szechuan Beef
Szechuan Chicken
Kung Po King Prawns
Kung Po Chicken
Kung Po Beef
Kung Po Roast Duck
Kung Po Roast Pork
Kung Po Mixed Vegetables
Vegetarian Special
Mixed Vegetables in Black Bean Sauce
Sesame King Prawns on Toast
Chicken Peking Style
House Special Satay
King Prawns with Satay Sauce
Roast Duckling with Satay Sauce
Beef with Satay Sauce
Chicken with Satay Sauce
King Prawns with White Mushrooms
King Prawns with Bamboo Shoots and Water Chestnuts
King Prawns with Fresh Tomatoes
King Prawns and Green Peppers in Black Bean Sauce
King Prawns with Cashew nuts Bamboo Shoots & Water Chestnuts
King Prawns with Sweet Ginger and Pineapple
King Prawns with Pineapple
King Prawns with Ginger and Spring Onions
Sliced Chicken with White Mushrooms
Sliced Chicken with Bamboo Shoots and Water Chestnuts
Sliced Chicken with Ginger and Spring Onions
Sliced Chicken with Seasonal Vegetables
Sliced Chicken with Pineapple
Sliced Chicken in with Green Peppers and Black Bean Sauce
Sliced Chicken with Cashew nuts Bamboo Shoots with Water Chestnuts
Sliced Chicken with Sweet Ginger & Pineapple
Sliced Chicken with Fresh Tomatoes
Cantonese Roast Duck
Roast Duck with Mushrooms
Roast Duck and Green Pepper in Black Bean Sauce
Roast Duck with Green Pepper and Black Bean Sauce
Roast Duck with Bamboo Shoots and Water Chestnuts
Roast Duck with Ginger and Spring Onions
Roast Duck with Mixed Vegetables
Roast Duck with Pineapple
Roast Duck with Sweet Ginger & Pineapple
Beef with White Mushrooms
Beef with Bamboo Shoots and Water Chestnuts
Beef with Fresh Tomatoes
Beef with Ginger and Spring Onions
Beef with Pineapple
Beef with Sweet Ginger and Pineapple
Beef with Green Peppers in Black Bean Sauce
Beef with Mixed Vegetables
Beef with Black Pepper Sauce (hot)
Cantonese Roast Pork
Barbecued Spare Ribs
Roast Pork with Mushrooms
Roast Pork with Green Peppers and Black Bean Sauce
Roast Pork with Bamboo Shoot and Water Chest Nuts
Roast Pork with Mixed Vegetables
Roast Pork with Pineapple
Roast Pork with Sweet Ginger and Pineapple
Roast Pork with Fresh Tomatoes
King Prawn Egg Foo Yung
Chicken Egg Foo Yung
Fried Shrimp Egg Foo Yung
Roast Pork Foo Yung
Mushroom Egg Foo Yung
King Prawn Chow Mein
Chicken Chow Mein
Beef Chow Mein
Roast Pork Chow Mein
King Prawn Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
Beef Fried Rice
Roast Pork Fried Rice
Yeung Chow Fried Rice
Singapore Fried Rice
Mushroom Fried Rice
King Prawn Chop Suey
Chicken Chop Suey
Beef Chop Suey
Roast Pork Chop Suey
Mushroom Chop Suey
Curry Recipe
Boiled Rice
Stir Fry White Mushrooms
Toffee Pineapple and Banana Fritter
Sweet and Sour Sauce
And much much more
With everything you learn from the Secrets of the Chinese Chefs Revealed you can even open your own takeaway or restaurant - it's that amazing!!
So how much does it cost for 22 years worth of knowledge and over 100 mouth watering recipes?
For all the expertise the price is only £14.97!!
However for the launch period only the price is Further Reduced to £4.97 saving you £10.00!!
That is just a little more than the cost of one takeaway dish, never mind a full family meal!
You can really save HUNDREDS of POUNDS in the years to come!
For only £4.97 you can have all this expert knowledge! Where in the world can you find a Professional Chef who is willing to spill the beans and reveal to you all his secrets for under a tenner?
NO WHERE........................GUARANTEED! They wouldn't even show you how to make a proper cup of tea never mind filling you in on their secrets!
Free BONUSES IF YOU ORDER TODAY!
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You also get an EXCLUSIVE FREE copy of our brand new publication called "The Secrets Of The Indian Chefs Revealed" worth £19.97. This book will show you how to make you favourite Indian Dishes Quickly and Easily in the comfort of your own home!
Dishes include:
CHUTNEY + SALADS
- Tamarind chutney
- Mint chutney
- Barbequed tomato salad
BREADS
RICE DISHES
- Boiled Rice
- Pilau rice
- Pilau rice with peas and carrots
- Sanjay Special Fried Rice
STARTERS
- Indian chips (Allo baji)
- Indian chips, lightly spiced with mustard and onions (Alloo mustard Baji with onions)
- Aubergine / Eggplant fritter (Baigan bhaji)
- Begoon baji with batter and foosthoo
- Peaji
- Cobi bora - finely chopped with batter
- Cauliflower bhaji – small pieces – stir fried
- Paneer Pakora
- Fish kebab
- Chicken / lamb pattie
- Shish kebab
- Shami kebab
- Tandoori chicken
TIKKA
- Chicken Tikka
- Paneer tikka
- Spicy fried fish fillets (Machi bhaji)
Pakora
- Vegetable Packora
- Vegetable Samosa
- Chicken Pakora
MAIN COURSES
- Mutton curry with vegetables
- Meat curry with cabbage
- Minced Lamb with mixed vegetables (Keema)
- Meat spinach
- Meat bhunna curry
- Lamb jalfrazie
- Butter chicken
- Couscous with peas carrots and sweet corn
- Paneer saag
- Alloo saag
- Allo shiddo – with full cobi
- Allo shiddo – with full egg
- Law shiddo
DHAL
- Chana thorka Dhal
- Shukna dhal
- Garlic fried lentils (Roshun Dahl)
- Chick peas curry (Chana Masala)
- Pumpkin curry
- Egg bunna
- Machi ChorChora
- Spicy Sardines
DESERTS
- Rice pudding
- Gulab Jamun
- Shuji ka Halwa
- Ras malai
- Ras gulla
If I was a member of an Indian Chef Secret Society I would be kicked out for revealing all these great recipes and secrets to you!
Please remember this book is not available anywhere else - except right here on this website!
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Total bonus valued over £70.00!!
These bonuses are only available if you ORDER NOW!
Shipping Information
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Ebook will be sent within 24 hours by email for immediate download. |
Anyway, thank you for visiting my website. I hope you can make the right decision and buy this great book at this great price.
And remember if you can make beans on toast then making some of these great tasting recipes will be no problem for you!
Don't delay, order NOW so you can begin cooking these great tasting dishes today!
Best Of Wishes
Ben Luong
Author of "Secrets Of The Chinese Chefs REVEALED"
P.S. These great recipes and bonuses are only available for the next 7 days!! Avoid disappointment by ordering now!!
P.P.S. You will also get a life time of free upgrades for this book IF you order within the next 7 days!!
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